Sunday afternoon shows are starting to grow on us. There’s something about loading out while there’s still daylight that feels like we’re getting away with something.
Driving down the long driveway into Tres Rojas Winery, flanked by rows of vines on both sides, we could feel the week start to fall off our shoulders. By the time we parked near the south side of the building, the patio was already dotted with tables, umbrellas, and people settling in for the afternoon. Owner Lisa met us inside, walked us through the indoor space, and then showed us our spot at the shaded end of the building, looking out over the patio.
Getting There (Featuring Vince Gill and a Missing Wallet)
Before we even made it to Washington, the day had already given us a couple of stories.
On the drive over, Greg stopped at Scooter’s for a quick bite. There was someone outside taking drive-through orders, and Tom leaned over and said, “He kind of looks like Benson Boone, right?” That turned into a whole conversation about pop singers, which was briefly interrupted by Greg realizing he didn’t have his wallet.
There was a short moment of panic before we remembered phones can pay for almost everything now. The handheld device wasn’t working, but the staff waved us through to pay at the window, and it all worked out. The same thing happened with gas later—no wallet, just a phone and a little faith in technology. The punchline, discovered that night: the wallet had been with Greg the whole time.
The soundtrack for the drive was fittingly sentimental. On the way to pick up Tom and Malissa, Vince Gill’s “Go Rest High on That Mountain” came on. Greg made a mental note to play it for them once they were all in the car. They loved it, and it led to talking about Lyle Lovett’s “God Will” and a whole thread about songs that hit you a little deeper as you get older. Those shared songs and conversations between shows are a big part of why these trips don’t just feel like work.
First Impressions of Tres Rojas
When we arrived, Lisa welcomed us, recorded a quick pre-show welcome video (Tom handled the talking; Greg did his usual “stand there and try not to look awkward” routine), and showed us where to pull the cars around back so we could unload right next to the performance area. We will never stop appreciating an easy load-in.
Inside, Tres Rojas has a spacious bar and event room; outside, the patio stretches out with plenty of seating. By the time we started, the patio was full and stayed that way. Tom tried some of the wine and really enjoyed it. Greg, still convinced he was wallet-less, skipped it entirely and later realized he could have just asked Tom to spot him a glass.
We also spotted some familiar faces: the Vogels, longtime friends from Tom’s Bishop Hill bakery and restaurant days, had made the trip from Bloomington, and Tom’s parents, his son James, and a friend were there too. Playing a new place feels a lot less “new” when you can look out and see people you know.
Singing on Fumes, Then Finding the Voice Again
We’d played the night before, and Greg’s voice had already taken a beating. He’d slept badly, got up around 7:00 a.m., and by the first song at Tres Rojas, it was clear his voice was mostly air.
So he backed way off, sang as lightly as possible, and leaned on Tom’s harmonizer pedal to help fill out the sound. Thankfully, Tom was locked in and feeling strong—he seems to handle back-to-back shows better, as long as there’s no spicy food involved.
Somewhere around the halfway mark, Greg’s voice finally started to come back. A few songs later, it felt not just usable but solid. The real test was “New York State of Mind.” That’s a song Greg usually saves for days when he trusts his voice. Hitting those lines cleanly felt like a small personal victory in the middle of a sunny Sunday gig.
We closed the afternoon with a run of upbeat tunes—“Wild Night,” “American Girl,” and “Piano Man.” By that point, the patio crowd was fully with us, singing along and hanging on through the last chorus.
Requests, Originals, and a Reese’s Wrapper
One of the surprises of the day was a request for Bruce Springsteen’s “Hungry Heart.” We hadn’t played it in a while, but we decided to go for it. It came together better than expected, and it felt good to dust it off and watch people perk up when they recognized the opening.
Tom also took a few solo turns, including “Heart of Gold” and an original called “Our Time,” which Greg hadn’t heard him play in ages. There’s a different kind of focus in the air when we play an original. Covers tend to trigger shared memories; originals ask everyone to lean in and listen to a story they’re hearing for the first time.
Somewhere in the middle of all that, a Reese’s Peanut Butter Cup wrapper kept swirling around in front of us, carried by the breeze. Since Reese’s is one of Tom’s favorite sweet treats, it was a little distracting—and a little tempting. It kept blowing back and forth just enough that Tom finally snapped a picture of it after the set.
Trying Out Our New Photo Upload Feature
This show was also our second chance to test a new website feature Greg built. When people scan the QR code on our piano shell during a live acoustic duo performance, it takes them to our homepage, where they can upload photos and join our newsletter.
We invited Tom’s parents to try it, and they uploaded some photos from the patio. Someone else in the crowd joined in too. Seeing real people use something that started as a “what if we…” idea on Greg’s laptop was pretty thrilling. Some of those photos are now part of the Audience Gallery below and will likely show up on social media as well.
Post-Show Pizza and Big Feelings
After we packed up (still in daylight, which felt luxurious), we headed out with Tom’s family for dinner. The first restaurant we tried was already booked, so we ended up at Pizza 150 in Edwards. Greg had driven past it many times and always wondered if it was any good. Now we know: yes, it is. Tom’s parents very kindly picked up Greg’s tab, which he really appreciated.
We talked nonstop over dinner and probably covered just about every corner of the emotional map. Tom’s family has a way of making Greg feel like he’s not just “the guy Tom plays with” but part of the family.
By the time Greg got home around 9:00 p.m., the day had turned into a full trip: a full workweek, a Saturday night show, an early Sunday winery gig in the sun (with a bit of sunburn as a souvenir), and then dinner with family. Exhausting, yes—but the good kind of exhausted.
On the drive home, Greg found himself thinking about how we often look back at certain stretches of life and call them “the good old days.” Lately, it’s becoming clearer that we’re living some of those days right now—road trips, music, tired voices, shared meals, and the people we love. And somewhere in that reflection, is when he finally realized the wallet had been with him the whole time.
Huge thanks to Lisa and the team at Tres Rojas for having us out and for already inviting us back for 2027. That’s the kind of feedback that keeps us going.

Thinking About Live Music for Your Own Gathering?
If you’re planning something—at a winery, a backyard, or anywhere people might want to relax with live music in Washington or the surrounding area—and this kind of acoustic set sounds like a fit, you can reach out to us here: bellandfieldmusic.com/book-acoustic-duo/.
Audience Gallery
Photos shared by people who joined us for the show.







It was one of those blustery Saturday drives up to Port Byron where the wind keeps nudging the car and the Mississippi suddenly appears and makes everything feel familiar again. For Tom, it really is familiar – he spent his first eleven years just outside of town – so every time we roll past the river and into Main Street, the nostalgia dial jumps a few notches.
We’d been rehearsing a few tunes more heavily leading up to this one, and those ended up being the highlights for us. The big experiment of the night was debuting “Borderline.” It’s a Reggie Lucas–penned hit for Madonna that has always stuck with Tom, but not exactly the kind of song people expect from a piano–guitar acoustic duo performance in a river bar.
The rest of the night, the crowd kept us on our toes with requests. We got a run of Simon & Garfunkel – enough that it turned into a mini-set inside the set – plus some Jimmy Buffett. There was one Buffett song Greg didn’t know, but Tom did, so we just went for it. Not flawless, but that’s half the fun.
We finally made it to The Phoenix Restaurant & Martini Bar in Davenport, and our first time there turned into one of those nights where the plan just kept expanding in the best way.
We’re looking forward to a special night at The Phoenix Restaurant & Martini Bar in Davenport on January 24. While it’s a private birthday party, it’s always nice to spend time in such a warm and inviting atmosphere where you can enjoy good food and drinks with friends. The Phoenix has a great reputation for their extensive wine list and their variety of gourmet dishes.
New Year’s Eve shows always feel a little different. Everyone walks in carrying a whole year on their shoulders and hoping the next one starts on a good note. Pour Bros in Moline has become that place for us. This was our third NYE there, and this time they went all-in on a 1970s disco theme and let us bring in our friend, saxophonist Paul Weddle. That combination pretty much guaranteed things were going to get interesting.
We’d been itching to roll out a couple of new songs for this show, and the disco theme gave us the excuse.
One of the reasons we love doing New Year’s Eve at Pour Bros is how well they take care of everyone. They handed us drink cards so we could enjoy some of the craft beers and wine throughout the night, reserved a table for Tom and Paul’s wives, and put each of us up at Element, the hotel attached to the venue. Knowing you can just roll your gear a few feet and crash upstairs after midnight takes a lot of pressure off the night.

Ready for a charming evening that blends music and wine in perfect harmony? On November 14, immerse yourself in the cozy atmosphere of Market Alley Wines in Monmouth, IL. Join us from 5:00 PM to 7:00 PM for a delightful evening featuring the melodic sounds of Bell & Field along with a selection of exquisite local wines!
Ready to make the most of your holiday season? On December 13, join us at Market Alley Wines in Monmouth, IL, for an enchanting evening that combines the harmonious melodies of Bell & Field with a delightful wine tasting event! The festivities start at 5:00 PM and conclude by 7:00 PM, offering the perfect mix of relaxation and merriment.
Sunday afternoons are kind of our favorite time to play, and this one’s on the calendar: on Sunday, March 1, we’re bringing Bell & Field out to Hidden Hills Vineyard & Winery in Galesburg, IL for a laid-back stretch of acoustic songs and wine from 1:00-4:00 PM.
Get ready for an exceptional evening at Jim’s Steak House in Peoria, IL. On July 19, 2025, join us for an unforgettable night that pairs the rich flavors of exquisite steaks with the smooth sounds of live music. The event begins at 7:00 PM, promising an evening of culinary and auditory delights.



If “My Golden Years” feels like a classic hit from decades ago, it’s because The Lemon Twigs lovingly channel the spirit of the ’60s, ’70s, and ’80s in everything they do – but they also manage to remain utterly relevant in today’s music scene. Growing up on Long Island, Brian and Michael were raised on the sounds of rock’s golden age. (Their father, Ronnie D’Addario, was a musician who released Beatles-tinged pop tunes in the ’70s, so you could say this music is in their DNA.) The brothers immersed themselves in records by The Beatles, The Beach Boys, The Byrds, Big Star, Todd Rundgren – if it filled the airwaves of 1965–1978, it likely influenced the Twigs. You can hear these inspirations all over “My Golden Years”: the sunny harmonies (Beach Boys), the sparkling guitars and chiming chords (Byrds and Big Star), the theatrical flourishes and melodic ambition (a touch of Todd Rundgren or even Queen). Their sound is a veritable time machine of rock-pop glory.
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